DCHS Hotdish Bake Off

Feb 4, 2019 by Danielle Andersen

Knute Nelson was pleased to participate in the Douglas County Historial Society (DCHS) Hotdish Bake-Off event! Thanks to a recipe from our Nelson Gables campus, attendees voted us as the first place hotdish winner.

Here is our recipe:

Chicken Bacon Ranch Hotdish

Ingredients:

• 8 cups Rotini Noodles


• 4 Chicken Breast


• 4 cups Simple Homemade Alfredo Sauce


• 1 cup of Homemade Ranch Dressing


• 1 1/2 cup of Bacon - separate


• 2 cups of shredded cheese


• Topping- 2 cups of shredded cheese and 1/2 cup of chopped bacon

Steps:

• Cook 8 cups of rotini noodles until tender, set aside.


• Cook 4 chicken breasts thoroughly, season lightly, cool and chop into bite sized pieces.


• Cook bacon until crispy. Cool and chop well. Reserve 1/2 cup of chopped bacon for the topping.


• Mix rotini, chopped chicken, homemade alfredo sauce, homemade ranch dressing and 1 cup of bacon crumbles gently together.


• Place in a baking pan and bake at 350 for 30 mins.


• Garnish with remaining bacon and 2 cups of shredded cheese. Place bake in the oven until cheese is melted.